For Blended Frozen Desserts,
Shakes and Smoothies and Much More!
For over 20 years Resfab has been supplying our yogurt
and ice cream blending technology around the world.
Based on direct field related experience, our
Engineering Team continuously makes improvement
to our technology.
Today we are proud to say that we offer the best equipment
of this type in the world, and we pride ourselves on
the durability and reliability of our product.
Ergonomic Arm:
The ergonomically designed arm makes the blending process very easy.
Heavy Duty construction:
Built to last, all internal moving parts are made out of stainless steel, with spring washer spacers to avoid friction. Unlike those made out of aluminum which require frequent replacement, our system is designed to last many years.
Best Auger:
Our auger starts off as solid stainless steel cylinder and is machined with hi-precision equipment to insure the perfect balance. It has a smooth finish which simplifies rinsing and is much more sanitary than cast augers, which are porous and retain bacteria.
High Quality Bearings:
The The cone carrier has industrial Teflon linear bearings to insure reliability. These high quality industrial grade bearings will last indefinitely, without requiring lubrication, compared to a brass sleeve that needs daily lubrication and will wear after a few years.
Summary
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