The Professional Chef Culinary Institute of America 8th edition

The Professional Chef Culinary Institute of America 8th edition Introduction

The Professional Chef Culinary Institute of America 8th edition The classic and serious resource that chefs have relied on to help learn their cooking skills. This edition has been thoroughly revised and expanded to reflect the way people cook and eat today.The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes. Brand new condition. 2006 Hardcover with 1215 crisp and clean pages. Located at a private home in Tweed but willing to meet elsewhere. Please check your junkmail to make sure our response has not been misdirected as spam.