The Professional Chef 7th Edition, hardcover, Culinary Institute
Burlington, ON L7R 1E3
The Professional Chef 7th Edition, hardcover, Culinary Institute Introduction
Was over $90 new
1036 pages
Hardcover, very large book
The Professional Chef 7th Edition
The Culinary Institute Of America (CIA)
Professional instruction.
Numerous coloured 'plates'
Summary
Condition:
Used - Like new
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