THE FISH & SEAFOOD COOKBOOK: FROM OCEAN TO TABLE Introduction
"The Fish & Seafood Cookbook: From Ocean To Table" hard cover in excellent condition! Consultant editor: Susanna Tee. Published in 2005 by Parragon Publishing.
This comprehensive guide to fish and shellfish includes:
* choosing and storing fish and seafood
* an illustrated guide to the main species of fish and shellfish
* preparing fish and seafood
* cooking techniques
* fish and nutrition
* a special section on sushi
* 140 recipes for fish and shellfish, from light bites and salads to hearty main meals
Both nutritious and easy to cook, fish and shellfish make up an essential part of our weekly diet. The easy-to-follow recipes that are contained in this book have been selected to offer a choice of dishes to match the range of fish and seafood that is available in fishmongers and supermarkets. Whether you are looking for a quick snack or a simple supper, or if you are planning a dinner party or summer's barbecue, there is a recipe for every occasion.
