The art of cuisine ….Toulouse-Lautrec and Maurice Joyant
Ottawa, ON K1A 0N4
The art of cuisine ….Toulouse-Lautrec and Maurice Joyant Introduction
Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. NY: Holt, Rinahart and Winston, 1966. First edition. Hardcover in slipcase (SB R) (R924). Available downtown Ottawa.
Summary
Comments
Welcome to canadasort comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
