The art of cuisine ….Toulouse-Lautrec and Maurice Joyant

Ottawa, ON K1A 0N4

The art of cuisine ….Toulouse-Lautrec and Maurice Joyant Introduction

Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. NY: Holt, Rinahart and Winston, 1966. First edition. Hardcover in slipcase (SB R) (R924). Available downtown Ottawa.

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