Professional chef / student and studies of French Cuisine.

Professional chef / student and studies of French Cuisine. Introduction

Professional chef de cuisine book for sale. Retired award-winning Chef, Pastry Chef & Baker parting with his treasured refence material. This book was used as a text book while taking Chef Training at George Brown College of Applied Arts & Technology in Toronto in 1971 - 1972. GOURMET’S BASIC FRENCH COOKBOOK Techniques of French Cuisine by Louis Diat, was the book used as a text book for the chef training program and that got me started on the road of becoming an award-winning Chef. I referenced and refreshed my techniques with this book throughout my career. With the basic knowledge gained, I was able to develop and create new and innovative dishes as an R&D Professional in the processed frozen food industry. Pickup Alexandria, Ontario or ship for an additional $. Please contact me for shipping cost.