PIZZA DECK OVEN | Double Stack

PIZZA DECK OVEN | Double Stack Introduction

Blodgett heavy-duty, high volume, fast recovery pizza oven, featuring bottom air intake. These ovens can be stacked to optimize your production capacity. 10” tall door. STANDARD FEATURES Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation 85,000 BTU/hour per section No electricity required for gas ovens, reducing operating costs Large, full-size door for easy access to cooking chamber Counterbalanced doors provide ease of operation without operator fatigue and injuries Natural convection gentle airflow for delicate bake Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza Minimal repair cost with simple, reliable controls QHT Rokite deck CAPACITY per section (18) 10" pie (8) 14" pie (6) 16" pie A double stack oven with two 10” high baking compartments and includes 12” s/s legs, s/s crown angle leg frame, stainless steel draft diverter and direct vent, flue connector and crown angle trim. https://search.app/bPGUCaJyXZAS9Ah5a