Italian Gastronomic magazines

Italian Gastronomic magazines Introduction

Cucina Italiana (44 copies) Sale e PEPPE(19 copies) and Tavola (5 copies) of extraordinary recipes, from 1984 to1993 .For Chefs,restairateurs, caterers ou home Chefs. The finest recepies from all parts of Italy. Easy to follow, even if you don't speak -underdstand italian. 69 total magazine

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Magazines
$60
Contact Particulier
Patrick